Another piece on Alewife in Lake Champlain
Posted: Thu Dec 05, 2013 7:06 pm
Note the difference of Champlain and Common knowledge about thiamine in salmon & trout Page 18
http://www.uvm.edu/seagrant/sites/uvm.e ... ummary.pdf
I know the trout taste better as I'm having a baked stuffed one tonight and my longtime friends would say "WHAT" ?
http://www.uvm.edu/seagrant/sites/uvm.e ... ummary.pdf
I know the trout taste better as I'm having a baked stuffed one tonight and my longtime friends would say "WHAT" ?