I found this in Great Lakes Angler Magazine and thought I'd give it a try.
I'm thinkin' it'd be good with any fish. In the recipe, the author uses Lake Trout.
I grilled up some salmon for it and found it to be pretty dag-um good.
Cathy served it with white rice and green peas.
Left-overs turned into "SWEET AND SOUR STIR-FRY" for lunch the next day.
SWEET AND SOUR FISH.
- raz
- Site Admin
- Posts: 4292
- Joined: Sun Aug 28, 2011 6:02 am
- Species: Coldwater fishes!!!
- Location: LAKE CHAMPLAIN UNITED!
SWEET AND SOUR FISH.
Catch and serve with lemon.
Gerry
Gerry