Panko Fried Haddock
Posted: Thu Jul 20, 2023 8:03 pm
I have been frying larger fish filets this way for many years, most of you are probably aware of the recipe but here is my version for 10# of haddock filets
EGG WASH
4 eggs
2 cups 1/2 and 1/2
FLOUR 2-3 cups
BREADING
2 large containers Panko
2 cups Kraft parmesan cheese
Onion powder to taste
Black pepper to taste
Coat filets in flour, dip in egg wash and shake off excess. Press firmly into panko breading on all sides, lightly shake off excess breading. Place on baking sheet, cover and refrigerate a few hours or even over night. VERY important to let them sit in fridge a min one hour as it gives the egg wash to act as a binder and keeps the breading on while deep frying!
EGG WASH
4 eggs
2 cups 1/2 and 1/2
FLOUR 2-3 cups
BREADING
2 large containers Panko
2 cups Kraft parmesan cheese
Onion powder to taste
Black pepper to taste
Coat filets in flour, dip in egg wash and shake off excess. Press firmly into panko breading on all sides, lightly shake off excess breading. Place on baking sheet, cover and refrigerate a few hours or even over night. VERY important to let them sit in fridge a min one hour as it gives the egg wash to act as a binder and keeps the breading on while deep frying!