Lake Champlain United - Forums

Posted: **Wed Aug 26, 2020 8:07 pm**

Salmon Spread
This simple and easy to assemble spread is a seasonally expected offering at our home.

1 package cream cheese, softened

4 green tail onions, chopped

8 ounces smoked salmon, broken up

3 shots Tabasco sauce

1 teaspoon Worcestershire sauce

2 tablespoons cream

1 tablespoon fresh lemon juice

Instructions

Sautę chopped green tails until soft. Blend all into cream cheese that cream has been added . Set aside several hours to allow flavors to develop.

Posted: **Tue Sep 29, 2020 3:47 am**

Wow! excited to make one and taste it! thanks for this

Posted: **Wed Dec 23, 2020 4:16 pm**

Smoked 15 lbs of salmon on Saturday after starting the brine Friday morning. I made 13 gift bowls of Randy's Salmon Spread plus 1 large one for our own Christmas Eve celebration. I still have about 4 lbs of smoked salmon left, though I heard discussion of cutting it into eggs on Christmas day! I'm curious... Randy you set yours aside for several hours, but I add a raw egg (and adjust the ingredients) and bake it for about 30 minutes. HAve you tried that? It's best warm!

Posted: **Thu Dec 24, 2020 8:06 am**

Scott you were busy in the kitchen. and the recipients of your gifts were surely pleased.

My take on your recipe with egg was to take it a bit further {easy though} with individual Smoked salmon souffles as a dinner party course.

https://www.epicurious.com/recipes/food ... ffle-10897

Randy

Lake Champlain United - Forums

Smoked Salmon Spread

Smoked Salmon Spread

Re: Smoked Salmon Spread

Re: Smoked Salmon Spread

Re: Smoked Salmon Spread