Lake Champlain United - Forums

This photo inspired my desire to seek out the recipe and Bill was kind enough to email it to me.



These salmon burgers were absolutely delicious so I wanted to pass the recipe along.
We're not real fond of capers, so we left them out. We ended up smothering our burgers with fresh Cole-slaw, that made them a bit more messier, which made them even more fun to eat!

1 pound skinless salmon fillet, cut into 1/4" or smaller pieces
4 green onions, chopped
1 clove garlic minced
1 tablespoon capers chopped
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh tarragon
1 teaspoon Dijon mustard
1 teaspoon horseradish
dash hot sauce
1/2 teaspoon salt
1/2 teaspoon pepper

1 egg
1/2 cup panko

Combine everything except the breadcrumbs and egg and mix well, refrigerate for several hours. Mix in the egg and breadcrumbs and form 3-4 patties. I usually cook them in butter in a cast iron skillet over medium-high heat, should take about 3 minutes per side to get nice and crispy.
I either put basil mayo (mayo, finely chopped basil, lemon juice) or this tarragon aoili: http://www.epicurious.com/recipes/food/ ... aise-15348

Enjoy!

Credit for this recipe should go to Tiny (Joe), who gave it to me. It's delicious

Sounds yummy!
Ken

We tried this recipe for supper yesterday, and it was delicious. Thanks a bunch!!!
Joe

The recipe looks delicious. Got to catch a salmon to try it.