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venison parm

Posted: Wed Mar 28, 2012 6:20 pm
by mark
thin cut venison pounded out ,egg wash ,dredged in seasoned bread crumbs ,fry in oil till golden brown . layered with mozz cheese, sauce and bake 350 for 20 min .MMMM GOOD .(Hint, make extra )

Re: venison parm

Posted: Wed Mar 28, 2012 7:34 pm
by Sleepswithdafishes
Gee Mark I thought I was the only one who was onto this!!! One of my favs!!! Anything Italian has got to be good!!!! Sleeps