venison parm
-
mark
- Posts: 23
- Joined: Sat Mar 24, 2012 6:35 pm
- Species: salmon
venison parm
thin cut venison pounded out ,egg wash ,dredged in seasoned bread crumbs ,fry in oil till golden brown . layered with mozz cheese, sauce and bake 350 for 20 min .MMMM GOOD .(Hint, make extra )
-
Sleepswithdafishes
- Posts: 419
- Joined: Tue Aug 30, 2011 7:51 am
- Species: coldwater
Re: venison parm
Gee Mark I thought I was the only one who was onto this!!! One of my favs!!! Anything Italian has got to be good!!!! Sleeps