1/2 cup of smoked salmon
3 onces cream cheese, softened
3 teaspoons hot cream style horseradish (to taste)
3 tablespoons heavy cream
1/4 teaspoon salt, or to taste
1/8 teaspoon black pepper
In a food processor puree the, salmon, cream cheese, horseradish, heavy cream, salt and pepper, until smooth.
Add sides by chopping a red onion to small bits and add capers to the presentation.
A little pate, a couple capers and a little onion.
Serve with baguette slices or crackers.
Enjoy
Smoked Salmon Pate Appetizer
Re: Smoked Salmon Pate Appetizer
Don, don't forget to bring some for the shootout...i'll have some carp..