Grilled Beef Summer Rolls

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Joined: Sun Aug 28, 2011 9:03 pm

Grilled Beef Summer Rolls

Post by Surprise »

I know its fall/winter but there is nothing more satisfying and refreshing than a nice spring roll. I made these to share with Dave and Al....don't they look happy!

Twelve 8-inch round rice paper wrappers
1/4 cup chopped basil leaves
1/4 cup cilantro leaves
1/4 cup mint leaves
1 large carrot, finely shredded
2 Persian cucumbers, cut into long matchsticks
6 ounces very thinly sliced leftover Grilled Rib Eye or deli roast beef
2 tablespoons fresh lime juice
2 tablespoons Asian fish sauce
2 tablespoons sugar
1 teaspoon minced garlic
1 teaspoon Sriracha

Soak the rice vermicelli in cold water until
softened, 10 minutes. Drain, rinse and squeeze dry.
2. Fill a medium skillet with hot water. Soak 3 rice paper wrappers at a time in the water for 30 seconds, until just pliable. Transfer to a work surface and blot dry. Top each wrapper with some noodles, herbs, carrot, cucumber and beef. Tightly roll up the wrappers around the filling, tucking in the sides as you roll. Repeat with the remaining fillings.
3. In a bowl, stir together the lime juice, fish sauce, sugar, garlic, Sriracha and 2 tablespoons of water. Serve the rolls with the dipping sauce.

Serve and watch e'm smile !



Fish On!

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Black Ghost (Ken)
Posts: 665
Joined: Sun Sep 18, 2011 4:25 am
Species: Salmon et al
Location: Essex Junction

Re: Grilled Beef Summer Rolls

Post by Black Ghost (Ken) »

Thanks for the ideas Randy!
Black Ghost (Ken)

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