Share your recipes! We all love to eat!
1 post • Page 1 of 1
Smokey Black Bean Dip
medium onion, chopped
small red bell pepper, seeded & chopped
12 oz. cans black beans, undrained
teaspoon Chipotle pepper, to taste
cup sour cream
tablespoons fresh cilantro, chopped
Cook bacon, drain on paper towel and coarsely chop. Cook onion and bell pepper in 1 tablespoon of fat until soft. Add cumin and oregano, cook 1 minute. add bean with their liquid and the salsa. Simmer until thickened. Blend 1 cup of the bean mixture until smooth and mix with the remaining bean mix. Season with salt and pepper. cover and refrigerate 2 hrs. Just before serving stir in half of the crisp bacon, top with sour cream and top with cilantro and remaining bacon. Serve with corn chips.