venison parm

Share your recipes! We all love to eat!
Post Reply
mark
Posts: 23
Joined: Sat Mar 24, 2012 6:35 pm
Species: salmon

venison parm

Post by mark »

thin cut venison pounded out ,egg wash ,dredged in seasoned bread crumbs ,fry in oil till golden brown . layered with mozz cheese, sauce and bake 350 for 20 min .MMMM GOOD .(Hint, make extra )
Sleepswithdafishes
Posts: 415
Joined: Tue Aug 30, 2011 7:51 am
Species: coldwater

Re: venison parm

Post by Sleepswithdafishes »

Gee Mark I thought I was the only one who was onto this!!! One of my favs!!! Anything Italian has got to be good!!!! Sleeps
Post Reply