venison parm
venison parm
thin cut venison pounded out ,egg wash ,dredged in seasoned bread crumbs ,fry in oil till golden brown . layered with mozz cheese, sauce and bake 350 for 20 min .MMMM GOOD .(Hint, make extra )
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Re: venison parm
Gee Mark I thought I was the only one who was onto this!!! One of my favs!!! Anything Italian has got to be good!!!! Sleeps