Smoked Salmon Spread

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Surprise
Posts: 1254
Joined: Sun Aug 28, 2011 9:03 pm
Species: FROSTBITING

Smoked Salmon Spread

Post by Surprise »

Salmon Spread
This simple and easy to assemble spread is a seasonally expected offering at our home.

1 package cream cheese, softened

4 green tail onions, chopped

8 ounces smoked salmon, broken up

3 shots Tabasco sauce

1 teaspoon Worcestershire sauce

2 tablespoons cream

1 tablespoon fresh lemon juice



Instructions

Sautę chopped green tails until soft. Blend all into cream cheese that cream has been added . Set aside several hours to allow flavors to develop.
Fish On!

Brucedg
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Joined: Tue Sep 29, 2020 3:45 am
Species: Silver carp

Re: Smoked Salmon Spread

Post by Brucedg »

Wow! excited to make one and taste it! thanks for this

TUnamas
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Joined: Tue Aug 30, 2011 1:16 pm

Re: Smoked Salmon Spread

Post by TUnamas »

Smoked 15 lbs of salmon on Saturday after starting the brine Friday morning. I made 13 gift bowls of Randy's Salmon Spread plus 1 large one for our own Christmas Eve celebration. I still have about 4 lbs of smoked salmon left, though I heard discussion of cutting it into eggs on Christmas day! I'm curious... Randy you set yours aside for several hours, but I add a raw egg (and adjust the ingredients) and bake it for about 30 minutes. HAve you tried that? It's best warm!

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Surprise
Posts: 1254
Joined: Sun Aug 28, 2011 9:03 pm
Species: FROSTBITING

Re: Smoked Salmon Spread

Post by Surprise »

Scott you were busy in the kitchen. and the recipients of your gifts were surely pleased.

My take on your recipe with egg was to take it a bit further {easy though} with individual Smoked salmon souffles as a dinner party course.

https://www.epicurious.com/recipes/food ... ffle-10897

Randy
Fish On!

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