Lake Champlain United - Forums

Just wondering what folks might be bringing. I will have a big pot of Venison Stew and fresh rolls. I am hungry just thinking about it. 1 more day!
Thorny

Montreal Smoke Meat will be on the Menu

Gecha (Gerry) wrote:Montreal Smoke Meat will be on the Menu

+ Sandwishes and moustard to complete the meat

Weather looks good but "Frosty" . Quite appropriate for the event!

Kathy Is baking Chocolate Chip Squares and Apple Brownies and I'm marinating Caribbean Jerk Chicken Thighs.

Heater is on Surprise. I can't wait...

Surprise, you're just getting me with the word Chocolate

Not sure what my partner is bringing...
Cathy is making up a delicious Macaroni salad with crab meat and shrimp in it for me to take.

Moose burgers with horseradish cheddar are ready.

MarknFish (Mark) wrote:Moose burgers with horseradish cheddar are ready.

Yum!

venison sausage from last years 10 pointer,brag,brag

Raz wrote:Not sure what my partner is bringing...
Cathy is making up a delicious Macaroni salad with crab meat and shrimp in it for me to take.

Well Raz looks like to plates of seafood salad thats what I was going to make also. Should be enough to go around!

it will be a shootout potluck. I'm stopping to eat right now

Theresa is making a 7 layer dip, and probably some desert item(s).... She has today off so it should be interesting... Looking forward the the feast almost as much as the fishin....

I thawed prime cut venison steaks. Took a big heaping package from each of my 3 deer to mix up the flavors Whose in charge of grillin? Umm.. thats like.. ummm.. like... a mans job!!!!!

My crew is supplying smoked...... of all things, fish, & some sort of Venison concoction.
Chocolate, Randy..... yum

LazyC's asked me to pass along he is bringing the Sky Carp burgers! Yummy!