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Home Cured Caviar
Posted: Wed Sep 28, 2011 8:03 pm
by Surprise
Don't short yourself or dishonor your catch. This is much easier than it looks and can wow the crowd.
Those egged out salmon, lakers and browns have some other jewels aboard this time of year.
https://chefs-table.homebrewchef.com/re ... almon-roe/
Serve on a toasted baggete, sliced cucumber, slice of smoked salmon, Creme freche or sour cream and top with your caviar.
Enjoy!
Re: Home Cured Caviar
Posted: Thu Oct 06, 2011 8:16 pm
by makrug
Do you have to do anything special to the eggs after removal or are they good to go as is? Never tried it. ( imported or domestic )
Mark
Re: Home Cured Caviar
Posted: Sat Oct 08, 2011 7:20 am
by Surprise
Cure them as done in the homebrewchef link at the top. I then put it in sterilized jelly jars and keeps for up to two weeks.
Re: Home Cured Caviar
Posted: Wed Jan 20, 2016 7:57 am
by Surprise
Re: Home Cured Caviar
Posted: Wed Jan 20, 2016 7:21 pm
by Black Ghost (Ken)
Do they pop when you eat em?
Re: Home Cured Caviar
Posted: Wed Jan 20, 2016 10:01 pm
by Surprise
That's what makes e'm special! and a very delicate flavor too!
Re: Home Cured Caviar
Posted: Mon Jan 25, 2016 8:40 pm
by Surprise
Can't wait to try this one the next time I am gifted with a roe.
http://www.foodandwine.com/recipes/gril ... -trout-roe
Re: Home Cured Caviar
Posted: Tue Jan 26, 2016 11:18 am
by raz
I gotta try that.
Re: Home Cured Caviar
Posted: Thu Oct 05, 2023 7:20 am
by Surprise
Just updated the post link
A friend harvested a couple egged Lakers and wanted to make cavair.